22/10/21

Català / Castellano

APPETIZERS

• Broth
• Seasoned salad bowl

STARTERS

• Bud salad with bell pepper and roasted aubergine, anchovies and honey and mustard vinaigrette
• ‘Porrusalda’ with cod

• Zucchini cream with croutons
• Homemade lasagna with meat gratin
• Vegetable stew with Spanish sauce
• Tomato tartare with tuna belly (Suppl. 1.90)

MAINS

• Baked sea bream fillets, tomato and Provencal herbs
• Burger with cream of cheddar cheese, egg and crispy onion

• Cod au gratin with garlic muslin and piquillo pepper coulis
• Homemade ham and cheese tenderloin booklets

GRILLED MAINS

• Grilled free-range chicken thigh
• 1/4 field-rabbit grilled
• Grilled red and black sausage from Baza
• Grilled «Botifarra» (Big sausage)
• Grilled marinated pork rib
• Grilled pork feet
• Grilled beef entrails
• Grilled beef churrasco-steak
• Grilled Duroc Pork-secret
• Grilled beef tenderloin (Suppl. 5.95)

DESSERTS

• Chopped natural fruit combination
• Homemade cheese flan
• Black Chocolate Mousse
• Daily cake
• Lemon sorbet
• Almond vanilla and chocolate ice cream
• Chocolate brownie with cream ice cream (Suppl. 1.90)

Daily menu of Braseria 101, included in the price: La Sala wine (D.O Penedès), water, soft drink or beer.

11.90 VAT included