28/07/21

Català / Castellano

APPETIZERS

• Andalusian ‘gazpacho’
• Green salad with vinaigrette

STARTERS

• Stewed beans with clams
• Tropical salad with cocktail sauce

• Cold pumpkin cream with croutons
• Bolognese lasagna with béchamel gratin
• Broccoli sautéed with potatoes, bacon and raisins
• Beef carpaccio with parmesan shavings (Suppl. 1.90)

MAINS

• Fresh baked fish
• Roasted pork cheeks

• Fresh hake in green sauce
• Roasted pork knuckle in its juice
• Grilled cuttlefish with garlic and parsley (Suppl. 4.20)

GRILLED MAINS

• Veal steak
• Marinated pig rib
• Pork belly
• Moorish skewers
• Roquefort sausage ‘botifarra’
• Creole sausage
• Chicken thigh
• Grilled quail
• Iberian pork dam (Suppl. 4.20)
• Kid at low temperature with a touch of charcoal (Suppl. 5.90)

DESSERTS

• Cake of the day
• Homemade Vanilla Custard
• Panna-cotta with red fruit jam
• Egg flan
• Combination of chopped natural fruit
• Lemon sorbet
• Yogurt dessert with muesly
• Varied ice cream

Daily menu of Braseria 101, included in the price: La Sala wine (D.O Penedès), water, soft drink or beer.

11.90 VAT included