28/07/21

Català / Castellano


APPETIZERS

  • Andalusian ‘gazpacho’
  • Green salad with vinaigrette

STARTERS

  • Stewed beans with clams
  • Tropical salad with cocktail sauce
  • Cold pumpkin cream with croutons
  • Bolognese lasagna with béchamel gratin
  • Broccoli sautéed with potatoes, bacon and raisins
  • Beef carpaccio with parmesan shavings (Suppl. 1.90)

MAINS

  • Fresh baked fish
  • Roasted pork cheeks
  • Fresh hake in green sauce
  • Roasted pork knuckle in its juice
  • Grilled cuttlefish with garlic and parsley (Suppl. 4.20)

GRILLED MAINS

  • Veal steak
  • Marinated pig rib
  • Pork belly
  • Moorish skewers
  • Roquefort sausage ‘botifarra’
  • Creole sausage
  • Chicken thigh
  • Grilled quail
  • Iberian pork dam (Suppl. 4.20)
  • Kid at low temperature with a touch of charcoal (Suppl. 5.90)

DESSERTS

  • Cake of the day
  • Homemade Vanilla Custard
  • Panna-cotta with red fruit jam
  • Egg flan
  • Combination of chopped natural fruit
  • Lemon sorbet
  • Yogurt dessert with muesly
  • Varied ice cream

Daily menu of Braseria 101, included in the price: La Sala wine (D.O Penedès), water, soft drink or beer.

11.90 VAT included

Hola! ¿Te ayudamos?