22/10/21

Català / Castellano


APPETIZERS

  • Broth
  • Seasoned salad bowl

STARTERS

  • Bud salad with bell pepper and roasted aubergine, anchovies and honey and mustard vinaigrette
  • ‘Porrusalda’ with cod
  • Zucchini cream with croutons
  • Homemade lasagna with meat gratin
  • Vegetable stew with Spanish sauce
  • Tomato tartare with tuna belly (Suppl. 1.90)

MAINS

  • Baked sea bream fillets, tomato and Provencal herbs
  • Burger with cream of cheddar cheese, egg and crispy onion
  • Cod au gratin with garlic muslin and piquillo pepper coulis
  • Homemade ham and cheese tenderloin booklets

GRILLED MAINS

  • Grilled free-range chicken thigh
  • 1/4 field-rabbit grilled
  • Grilled red and black sausage from Baza
  • Grilled «Botifarra» (Big sausage)
  • Grilled marinated pork rib
  • Grilled pork feet
  • Grilled beef entrails
  • Grilled beef churrasco-steak
  • Grilled Duroc Pork-secret
  • Grilled beef tenderloin (Suppl. 5.95)

DESSERTS

  • Chopped natural fruit combination
  • Homemade cheese flan
  • Black Chocolate Mousse
  • Daily cake
  • Lemon sorbet
  • Almond vanilla and chocolate ice cream
  • Chocolate brownie with cream ice cream (Suppl. 1.90)

Daily menu of Braseria 101, included in the price: La Sala wine (D.O Penedès), water, soft drink or beer.

11.90 VAT included

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