Bank holiday’s menu

12/02/22

Castellano / Català


APPETIZERS

  • Home bouillon glass
  • Seasoned salad bowl

STARTERS

  • Sprout salad with goat roll, pomegranate, tomato and nuts
  • Timbale of bakery potato with egg, Iberian shoulder and foie
  • Traditional fisherman’s soup with noodles
  • Cannelloni stuffed with meat with its béchamel sauce and gratins.
  • Sautéed artichokes with bacon and fried egg
  • Pork feet carpaccio with walnut and pine nut vinaigrette (Suppl. 1.90)

MAINS

  • Grilled salmon supreme with sautéed vegetables
  • Asturian cachopo of breaded veal with serrano ham and cheese accompanied by french fries (Supl. 2,90)
  • Hake with seafood
  • Roasted pork cheeks with baked potatoes

MAINS: GRILLED

  • Grilled free-range chicken thigh
  • Moorish grilled chicken skewers
  • Grilled red and black sausage from Baza
  • Grilled sausage «de pagés»
  • Grilled beef entrails
  • Grilled pork rib
  • Grilled pork-secret
  • Grilled pork snout
  • Beef entrecote «300 g.» grilled (Suppl. 3.95)
  • Grilled lamb chops (Suppl. 5.95)

DESSERTS

  • Chopped natural fruit combination
  • Homemade truffle cake
  • Our piña colada with grated coconut
  • Creamy cheese with red berries
  • Lemon sherbet
  • Daily cake
  • Brownie with vanilla ice cream (suppl. 1.90)

Daily menu of Braseria 101, included in the price: glass of La Sala wine (D.O Penedès), water, soft drink or beer.

16,90 VAT included

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