Bank holiday’s menu
12/02/22
APPETIZERS
- Home bouillon glass
- Seasoned salad bowl
STARTERS
- Sprout salad with goat roll, pomegranate, tomato and nuts
- Timbale of bakery potato with egg, Iberian shoulder and foie
- Traditional fisherman’s soup with noodles
- Cannelloni stuffed with meat with its béchamel sauce and gratins.
- Sautéed artichokes with bacon and fried egg
- Pork feet carpaccio with walnut and pine nut vinaigrette (Suppl. 1.90)
MAINS
- Grilled salmon supreme with sautéed vegetables
- Asturian cachopo of breaded veal with serrano ham and cheese accompanied by french fries (Supl. 2,90)
- Hake with seafood
- Roasted pork cheeks with baked potatoes
MAINS: GRILLED
- Grilled free-range chicken thigh
- Moorish grilled chicken skewers
- Grilled red and black sausage from Baza
- Grilled sausage «de pagés»
- Grilled beef entrails
- Grilled pork rib
- Grilled pork-secret
- Grilled pork snout
- Beef entrecote «300 g.» grilled (Suppl. 3.95)
- Grilled lamb chops (Suppl. 5.95)
DESSERTS
- Chopped natural fruit combination
- Homemade truffle cake
- Our piña colada with grated coconut
- Creamy cheese with red berries
- Lemon sherbet
- Daily cake
- Brownie with vanilla ice cream (suppl. 1.90)
Daily menu of Braseria 101, included in the price: glass of La Sala wine (D.O Penedès), water, soft drink or beer.